Real maple flavor. Real brand power.

Log Cabin® Original

Log Cabin has been making authentic maple-tasting syrup from a time-tested recipe for over 120 years.  Patrick J. Towle, a Minnesota grocer, introduced the syrup in 1887 with a brand name to honor Abraham Lincoln and his humble origins.  When you serve Log Cabin syrup, your customers will taste the difference, and your breakfast business will be a lot sweeter as a result.  So don’t settle for anything less than Log Cabin.


Wigwam® from Log Cabin®

Log Cabin’s Wigwam brand is another superb table syrup from the Pinnacle Food Service family.  Wigwam syrup has no added sodium (only 60mg sodium per 2oz. serving), so it is an ideal choice for nursing homes and hospitals where sodium levels are closely monitored.  Wigwam syrup delivers the time-honored taste  you’d expect from Log Cabin, the brand you trust.